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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To make creamy tomato soup you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Tomato Soup:

1. Prepare fresh garlic, minced
2. Get yellow onion, medium diced
3. Use yams, peeled/medium diced
4. Prepare fresh basil, chopped
5. Prepare half and half cream
6. You need milk
7. Provide salt and pepper to taste
8. Get plum tomatoes (28 oz)

Steps to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

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