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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked glazed donuts recipe. To cook baked glazed donuts you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Baked Glazed Donuts:

1. You need For the Donuts :
2. Get 1 cup all purpose flour
3. You need 1 tsp. baking powder
4. Prepare 1/4 tsp. baking soda
5. Use 1/4 tsp. ground nutmeg
6. Prepare 1/2 tsp. salt
7. Use 1 large egg, at room temperature
8. You need 1/3 cup light brown sugar
9. You need 1/4 cup milk, at room temperature (any kind works)
10. Provide 1/4 cup plain yogurt or sour cream, at room temperature
11. Take 2 tbsp. unsalted butter, melted
12. Provide 1 1/2 tsp. vanilla extract
13. Provide For The Glaze :
14. Provide 1 cup confectioners sugar
15. Use 2 tbsp. heavy cream or milk
16. You need 1/4 tsp. vanilla extract

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

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