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Before you jump to Smoked Sausage & Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smoked sausage & cabbage recipe. To make smoked sausage & cabbage you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Sausage & Cabbage:

1. Use 1 lb Elkrich Smoked Sausage
2. You need 1 head cabbage
3. You need 1 medium onion
4. Get 1/2 green bell pepper
5. Take 1 salt, pepper, old bay, garlic powder
6. Get 1 stick butter
7. Provide 1/2 cup chicken broth
8. Take 1 large can of mild rotel (drained)

Steps to make Smoked Sausage & Cabbage:

1. In large skillet coat bottom with butter. Cut up cabbage & slice onion & bell pepper, place in skillet til tender.
2. Add chicken broth, sliced smoked sausage & the rest of the stick of butter.
3. Add seasonings & can of rotel. Let cook for about 7mins, turning it over until finished.
4. Enjoy!

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