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We hope you got insight from reading it, now let’s go back to prawn / shrimps biryani (indian style) recipe. To make prawn / shrimps biryani (indian style) you only need 37 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Prawn / shrimps Biryani (Indian style):

1. You need For Marination 500 g Prawns cleaned and de-veined
2. You need Yogurt whisked
3. Take Kashmiri Red Chilli powder
4. Get Turmeric powder
5. You need Green Chillies slit
6. You need Fried Onions
7. You need Garam Masala powder
8. Prepare Garlic Paste
9. Get Ginger Paste
10. Use Coriander powder
11. Provide Cinnamon stick
12. Use Cardamom
13. Provide Cloves
14. Use Black peppercorns
15. Take Mace crushed
16. Take Nutmeg grated
17. Use Oil
18. Prepare Juice of 1 lemon
19. Get Salt
20. Take to cook prawns
21. Prepare Onion large sized, finely sliced
22. Get Tomato large sized, sliced
23. Provide coriander leaves chopped
24. You need mint leaves chopped
25. Use rice
26. Use for rice
27. Use Long grain basmati rice soaked for 30 mins
28. Prepare bay leaf
29. You need lemon juice
30. Prepare Cinnamon stick
31. Take Salt
32. Get Oil
33. Prepare Water as required
34. You need for layering
35. Get Fried onions
36. You need generous pinch of saffron soaked in 2 tbsp water
37. Get desi ghee

Steps to make Prawn / shrimps Biryani (Indian style):

1. Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
2. Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
4. Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
5. Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
6. Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
7. Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.

This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf. Meanwhile you can prepare basmati rice for biryani. Meanwhile, grind grated coconut and coriander leaves into a smooth paste. Looking for a fail-proof shrimp/prawns biryani recipe? This Instant Pot recipe will yield the most flavorful biryani effortlessly.

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