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Before you jump to Easy Pie Crust Recipe recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy meals can help us truly feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy pie crust recipe recipe. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Pie Crust Recipe:

1. Provide 3 cups all-purpose flour
2. Provide 150 g butter, cold but softened
3. Take 1/2 tsp salt
4. Use 1 tbsp granulated sugar
5. Use 1/2 tsp baking powder
6. Provide 6 tbsp whole milk
7. Get 1 medium egg

Instructions to make Easy Pie Crust Recipe:

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

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