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Before you jump to Smothered smoked sausage and potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

To see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smothered smoked sausage and potatoes recipe. You can have smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Smothered smoked sausage and potatoes:

1. Use 2 tbsp butter
2. Take 7 medium potatoes, peeled and cut in chunks
3. Provide 2 lb smoked sausage, sliced
4. You need 1 onion, sliced
5. Use 1 bell pepper, seeded and sliced
6. Get 2 cup water
7. Prepare 2 1/2 tsp chicken bouillon
8. Provide 2 1/2 tsp old bay seasoning
9. Get 1 tsp garlic salt
10. Take 1 tsp crushed red pepper flakes, more or less to suit your taste
11. Prepare 1 salt pepper to taste

Instructions to make Smothered smoked sausage and potatoes:

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
2. add onion and bell pepper, cook stirring occasionally for about 10 minutes
3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
4. adjust seasoning if necessary, enjoy!

It's extra cheesy comfort food at it's. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. Mmmm made this with regular sausages as we don't have any smoked and added the apple at the end to try and save the texture of it as suggested All Reviews for Sausage Smothered in Red Cabbage. Add the slice smoked sausage and onions. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream and bread crumbs, known as rakott burgonya (RRAH-koht BOORR-gohn-yoh).

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