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Before you jump to No-Bake Yoghurt Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively impact everyday eating habits.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no-bake yoghurt cheesecake recipe. You can have no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook No-Bake Yoghurt Cheesecake:

1. Provide <Base>
2. Provide 1/2 pkt Choco Ripple Biscuits (125g)
3. You need 50 g Butter *melted
4. Use <Cheesecake>
5. Prepare 2 teaspoons Gelatine (6g)
6. You need 2-3 tablespoons Boiling Water
7. Provide 250 g Cream Cheese
8. You need 1/4 cup Sugar *1/3 cup if you like it sweeter
9. Get 1/2 cup Greek Style Yoghurt
10. You need 1-2 tablespoons Lemon Juice
11. Take 1/2 cup Cream *whipped

Steps to make No-Bake Yoghurt Cheesecake:

1. Line a cake tin (springform is better) base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
6. Serve with your favourite berries.

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