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We hope you got benefit from reading it, now let’s go back to salchichon (smoked sausage) and beef recipe. You can cook salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Salchichon (smoked sausage) and Beef:

1. Get 2 links smoked sausage/turkey
2. You need 1 lb ground beef
3. Get 1-2 potatoes (your choice)
4. Get 1/2 onion
5. Prepare 2 garlic gloves
6. Prepare Salt and pepper
7. Use Garlic powder
8. You need 1-2 Bell pepper (your choice)
9. Get 1-2 jalapeños (your choice)
10. Use Oil

Instructions to make Salchichon (smoked sausage) and Beef:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

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