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Before you jump to Edamame Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to edamame fried rice recipe. To cook edamame fried rice you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Edamame Fried Rice:

1. You need 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
2. Take 2 Tbsp vegetable oil
3. Use 150 gr edamame
4. Use 1 big carrot, diced
5. You need 1/4 onion, minced
6. Prepare 2 cloves garlic, minced
7. Provide 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
8. Take 1/2 Tbsp sesame oil
9. Take 1 pack seasoned roasted nori seaweed, cut into small pieces
10. Get For scrambled eggs:
11. Use 2 eggs
12. Get 2 Tbsp milk/water
13. Get salt and pepper (to taste)
14. Prepare 1 Tbsp vegetable oil

Instructions to make Edamame Fried Rice:

1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
4. Add carrot. Stir until the carrot is half cooked.
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
6. Add sesame oil. Mix again. Remove from the heat.
7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
8. Enjoy! 😋

I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried. A veggie- & protein-packed Quinoa Fried Rice from Keys to the Kitchen by Aida Mollenkamp! I was immediately drawn to the quinoa fried rice - I always have some quinoa in the fridge, Jack will never. Updated August The best part about fried rice is that it's a totally flexible dish. You can add whatever you have on.

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