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Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ramen-style glass noodle soup for dieters recipe. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:

1. Get Cellophane noodles
2. Get Cabbage
3. Prepare Garlic
4. Prepare ★Chicken soup stock granules
5. Use ★Soy sauce
6. You need ★Vinegar
7. Use ★Sugar
8. Take Boiled egg
9. Provide Ham
10. Provide Vegetables you like
11. You need Pepper

Instructions to make Ramen-style Glass Noodle Soup for Dieters:

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
2. Core the cabbage and julienne.
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

Masala Curry Ramen Noodle Soup Cup. With this recipe, we're exploring how to do that enthusiastic slurping at home. We'll tackle the important components of ramen At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not where. Cook ramen noodles according to package instructions.

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