Recipe of Quick No-Bake Peanut Butter and Chocolate Marbled Cheesecake


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No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Before you jump to No-Bake Peanut Butter and Chocolate Marbled Cheesecake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you’re not allergic to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to no-bake peanut butter and chocolate marbled cheesecake recipe. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Get 16 Digestive Biscuits (or other, to taste)
  2. You need 80 grams Butter
  3. Get Peanuts, smashed into little pieces
  4. Use peanut butter part
  5. Take 340 grams Peanut butter
  6. You need 600 grams Soft Cream Cheese
  7. Use 125 ml Milk
  8. Take 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Take chocolate part
  10. Get 150 ml Double Cream
  11. Take 300 grams Dark Chocolate
Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

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