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Before you jump to Japanese Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals take for granted. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to japanese fried rice recipe. To make japanese fried rice you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Japanese Fried Rice:

1. Prepare cooked white rice (leftover rice is fine)
2. Take carrot
3. Prepare cabbage
4. Take egg
5. Use Any kind of meat or seafood(beef, chicken, shrimp, etc)
6. Use salt & pepper
7. Use Chinese chicken stock
8. You need mayonnaise(kewpie)
9. Get soy sauce
10. Provide seaweed

Steps to make Japanese Fried Rice:

1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
5. Finish! It's a perfect meal for your busy day!

My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I had a request to make Japanese fried rice so that is what I am going to do. Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well.

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