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Before you jump to No-bake Oreo Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to no-bake oreo cheesecake recipe. You can have no-bake oreo cheesecake using 5 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare No-bake Oreo Cheesecake:

1. You need Oreos
2. Provide butter
3. Get Cream cheese
4. Use whipping/double cream
5. You need Icing/Confectioners sugar

Instructions to make No-bake Oreo Cheesecake:

1. Crumb 15 Oreos. I suggest to use about 17-19 for a proper stable base. Also, no need to take out filling.
2. Melt butter and place in to crumbs.
3. The crumb mixture should be like wet sand!
4. Now place the crumb mixture evenly into you springform tin
5. Place into fridge while we make the cheesecake topping!
6. Now in a large bowl place cream cheese,
7. And icing sugar
8. Now in a separate bowl place cream and whip using a hand mixer until soft peaks form
9. Now mix the cream cheese and icing sugar mixture
10. Now add whipped cream into the cream cheese Mixture.
11. Then beat them together again using a hand mixer or stand.
12. Now break apart a few Oreos (up to you how many I used 4-6) it's also up to you how chunky/thin you want it!
13. Now place into the cheese/cream mixture
14. And fold it through using a spatula gently. I added a few more small broken apart oreos!
15. Now take your Oreo base out of the fridge.
16. And place mixture over base evenly
17. Place back Into fridge for 4-6 hours or overnight for best results!
18. Slice and serve!
19. The chunky bits will have gone soft and gives it a great look!

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