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Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a few small changes.

You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin as it is an excellent source of vitamin E. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pide with a Chinese Twist:

1. Take Chicken:
2. Take 500 g Chicken Thigh Skinless Boneless,
3. Take 8 oz Water Chestnuts Canned or Fresh Finely Minced,
4. Get 5 Shiitake Mushrooms Finely Minced,
5. Take 1 TBSP Dark Soy Sauce,
6. Get 1 TBSP Light Soy Sauce,
7. You need 1 TBSP Granulated Sugar,
8. Prepare 1 TBSP Ginger Grated,
9. You need Basting Sauce:
10. Get 1/4 Cup Chicken Stock,
11. Take 1/2 TSP Mustard Powder,
12. Provide 2 TSP Sesame Oil,
13. Take 1/4 Cup Mirin,
14. Take 1 TBSP Dark Muscovado Sugar,
15. Prepare 1 TSP Tomato Ketchup,
16. Get 1 TSP Dark Soy Sauce,
17. Take 1 TSP Light Soy Sauce,
18. Provide Roasted Chili Flakes, 1/2 TSP Adjust To Preference
19. Take 3 Cloves Garlic Grated,
20. Get 2 TBSP Shao Xing / Hua Tiao Wine,
21. Get Pide:
22. Use 2 TBSP Canola / Peanut / Vegetable Oil,
23. Prepare Pinch Sea Salt,
24. Get 1 Red Onion Finely Minced,
25. Provide Pinch White Pepper,
26. Get Sesame Oil, For Brushing
27. Use Green Onion Coarsely Chopped, For Garnishing
28. Provide Coriander Coarsely Chopped, For Garnishing

Instructions to make Pide with a Chinese Twist:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

The moment I pulled these Turkish pide out of the oven I knew that they would be good. But I wasn't quite prepared for how really amazing they would be. Turkish pide are breads that have a centre of filling-be. An amazing dining experience at the Turkish Pide House Woden. The service was super attentive and friendly.

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