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Before you jump to Malaysian Cake - Kek Sarang Semut recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that having healthy meals can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to malaysian cake - kek sarang semut recipe. You can cook malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:

1. Prepare 2 cups granulated sugar
2. Provide 2 cups boiled water
3. Use 0.5 cup butter
4. You need 2 cups cake flour
5. Use 1.5 tsp sodium bicarbonate
6. Take 0.5 cup sweetened condensed milk
7. Provide 5 # whole egg chicken
8. Provide 1 tsp essence vanilla

Instructions to make Malaysian Cake - Kek Sarang Semut:

1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
2. Sift the flour together with sodium bicarbonate. Set aside.
3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
7. Cut and serve
8. Enjoy😙😙😙

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