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Before you jump to Mango cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose lots of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango cheesecake recipe. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mango cheesecake:

1. Get 4 blocks Cream cheese - (Philadelphia Cream Cheese)
2. Prepare 2 cups Whipped cream (powder)(I used Nestle)
3. Provide 1/2 cup Sugar (powder)
4. Provide 1/2 cup Mango puree
5. Use 1 tbsp Gelatine or agar-agar
6. Provide 1/4 cup Hot Water
7. Provide 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
8. Get 1/2 cup Unsalted butter, melted

Steps to make Mango cheesecake:

1. Whisk the graham crackers in a food processor.Add melted butter.
2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
4. Now add cream cheese & mix well with a hand blender.
5. Add mango puree & food colour to the mixture
6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
7. Add it to the cream mixture & mix well with a spatula.
8. Pour this mixture on top of the biscuits base.
9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This is a simple and easy recipe baked in a.

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