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Before you jump to Pick-Me-Up No Bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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When searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pick-me-up no bake chocolate cheesecake recipe. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pick-Me-Up No Bake Chocolate Cheesecake:

1. Get Crust
2. You need crushed graham crackers
3. Prepare melted butter
4. You need salt
5. Take cold water
6. You need Crunchy chocolate layer
7. Provide chocolate chips
8. Provide Frosting layer
9. Provide cream cheese
10. Take all purpose cream or heavy cream
11. Take fresh lemon juice
12. Prepare chocolate chips

Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

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