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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana pudding recipe. You can cook banana pudding using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Banana Pudding:

1. Use 1 (5 ounce) package instant vanilla pudding mix
2. Get 2 cups cold milk
3. Take 1 (14 ounce) can sweetened condensed milk
4. Prepare 1 tablespoon vanilla extract
5. Use 1 (12 ounce) container frozen whipped toppings
6. You need 1 (16 ounce) package of vanilla wafers
7. Take 14 bananas

Instructions to make Banana Pudding:

1. In large bowl, mix pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla extract.
2. Layer wafers first, then bananas, and last pudding in a bowl. Repeat process until bowl is full. layer top with whip cream
3. Chill for about 45 minutes to an hour and you are ready to serve

Layered with bananas and sweet vanilla wafer cookies. Don't settle for store-bought banana pudding with For Southern banana pudding, cook your own pudding on the stove. Then pour it over wafers and banana slices. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk.

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