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Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato corn chowder recipe. To make potato corn chowder you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:

1. Use Marble or any kind of potato
2. Use Sweet corn kernels
3. Get Small onion
4. Get Dried celery leaves
5. Prepare Water
6. Prepare Salt
7. You need Pepper
8. Use Chili powder
9. Get roux
10. Prepare Flour
11. You need Powdered milk
12. You need Butter

Steps to make Potato Corn Chowder:

1. Wash and peel the potatoes. Slice into bite-size pieces.
2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
8. Add the boiled potatoes and the corn and bring to a boil.
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
11. Serve and enjoy! :)

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