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We hope you got insight from reading it, now let’s go back to twisted saag aloo (spinach & potatoes) recipe. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Twisted saag aloo (spinach & potatoes):

1. Prepare large onion, diced
2. You need large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Prepare baby spinach leafs
4. Get light coconut milk
5. Provide avocado oil
6. Prepare tumeric powder
7. Provide curry powder
8. Prepare garam masala powder

Steps to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions. I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. This dish works well with frozen spinach.

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