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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Key Lime Pie:

1. Take Crust :
2. You need 1 1/2 cups Graham cracker crumbs
3. You need 6 tbsp. unsalted butter, melted
4. Get 1/3 cup granulated sugar
5. Provide Filling :
6. Use 4 oz. cream cheese, softened to room temperature
7. Get 4 egg yolks
8. Prepare 1 can (14 oz.) sweetened condensed milk
9. Take 1/2 cup key lime juice
10. Get zest of 1 lime (optional, for more of a tart flavor)

Steps to make Key Lime Pie:

1. Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside.
2. Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out.
3. Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin.
4. Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well.
5. Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on.
6. Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed.
7. Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust.
8. Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle.
9. Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled.
10. Keep any leftovers stored, covered, in the fridge for up to 3 says.

This controversial Southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling.

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