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Before you jump to Philadelphia cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

When searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to philadelphia cheesecake (no bake) recipe. To make philadelphia cheesecake (no bake) you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Philadelphia cheesecake (no bake):

1. Take 500 g Philadelphia creamy cheese
2. Get 400 ml cream 35% fat
3. Get 4 neutral gelatin sheets
4. Use 90 g sigar
5. Get Berry marmalade
6. Take Pack flat muffins
7. Prepare 100-150 ml milk

Steps to make Philadelphia cheesecake (no bake):

1. Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
2. Use a spoon to wet the muffins with milk without soaking them.
3. Use 1l of water to wet the gelatin sheets for 5 minutes.
4. Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
5. Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
6. Fill the mold with the mix. Spread it homogenized.
7. Keep the cake in the fridge for 3 hours.
8. Spread the marmalade on top of the cake. Keep in the fridge for a day.
9. Enjoy!!

It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was. This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. Enjoy the soft and creamy texture and taste of PHILADELPHIA Cream Cheese in our No-Bake Cheesecake Truffles. Whip up a batch of these luxurious truffles to share with friends and family.

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