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We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. You need cm Japanese leek
2. Provide Chicken tenders or whatever chicken meat you prefer
3. You need Frozen shrimp (small)
4. Prepare Garlic (minced)
5. Use Eggs
6. Take Cooked rice
7. Take Olive oil
8. Provide A
9. Prepare Fish sauce
10. Take Sugar
11. Get Vinegar (preferably rice vinegar)
12. Use Kabosu citrus juice (or lemon juice)
13. You need Olive oil
14. Get Sakura shrimp (crushed)
15. You need Garlic (minced)
16. You need Chili peppers
17. Provide - (to taste) Green chili pepper paste (optional)
18. Take - (to taste) Red chili pepper (optional)

Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
2. Combine the A ingredients.
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
5. Add the chicken and stir-fry until stir-fry.
6. Add the shrimp to Step 5 and stir-fry.
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
8. Add the warm cooked rice.
9. Mix it well and it's done.
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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