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We hope you got benefit from reading it, now let’s go back to greek pastitsio recipe. You can have greek pastitsio using 32 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Greek Pastitsio:

1. Use Main Ingredients
2. Get margarine, melted
3. You need onion, chopped
4. Get carrots, peeled & finely chopped
5. Use celery, finely chopped
6. Prepare crushed fresh garlic
7. Prepare bay leaves
8. Get chopped tomatoes
9. Prepare tomato paste
10. Get beef stock
11. Take oregano
12. Get ground nutmeg
13. Provide ground cloves
14. Provide ground cumin
15. Get sugar
16. Provide Freshly ground black pepper
17. You need Salt
18. Get ground beef (80/20)
19. Prepare Pasta
20. Provide ziti, cooked
21. Take egg, beaten
22. Use grated Parmigiano-Reggiano, plus more for topping
23. Prepare Bechamel Sauce
24. You need milk
25. You need (2 sticks) margarine
26. Prepare ground nutmeg
27. Provide all-purpose flour
28. Provide Salt and freshly ground black pepper
29. You need paprika
30. Prepare cheddar cheese
31. Use eggs, beaten
32. Provide grated Parmigiano-Reggiano

Steps to make Greek Pastitsio:

1. Preheat the oven to 350°F.
2. Meat Sauce Directions:
3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
4. For Pasta:
5. While the meat mixture is simmering, boil the pasta till al dente.
6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
7. For the Bechamel Sauce:
8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
9. To Assemble dish:
10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.

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