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We hope you got insight from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- You need Soft shell crab
- Take Crawfish
- Get Smoked sausage
- Prepare Corn on the cob
- Use Cherry tomatoes
- Use Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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