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Before you jump to Homemade Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt can be a snack many people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade creamy mushroom soup recipe. To cook homemade creamy mushroom soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Creamy Mushroom Soup:

1. You need mushroom (shitake or button) cut into very small pieces
2. Use Cooking krim
3. Take onion (cut into small pieces)
4. Provide water
5. Provide Flour
6. Get Black pepper powder
7. Use fresh milk
8. You need Chicken stock flavour
9. Provide Salt
10. Provide Butter

Steps to make Homemade Creamy Mushroom Soup:

1. First, heat the oil together with the butter
2. then, put the onion and cook with the mushroom
3. after a while, pour in the milk and let it boil. then, pour the krim.
4. when it boils, put in the salt, chicken stock and black pepper.
5. then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
6. Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.

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