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Before you jump to Fried Potatoes and Smoked Sausage with Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried potatoes and smoked sausage with bacon recipe. To cook fried potatoes and smoked sausage with bacon you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Potatoes and Smoked Sausage with Bacon:

1. Prepare 3 large potatoes sliced thin
2. Get 6 strips bacon
3. Take 13 oz package eckrich smoked sausage
4. Provide 1 medium yellow onion diced
5. Get 2 cloves garlic minced
6. Take 1 tsp onion powder
7. Provide to taste Salt and pepper

Steps to make Fried Potatoes and Smoked Sausage with Bacon:

1. In a large skillet cook bacon until crispy.
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
4. Cook 5 - 6 more minutes and serve.

TIP Goose fat is available at Christmas time from good supermarkets and makes all the difference to the flavour of roast potatoes. Don't use too much, though, as this will simply make the potatoes go soggy. Crock Pot Smoked Sausages With Potatoes and Cabbage. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. You can also sub in Canadian bacon, sliced ham, or other meat.

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