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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Use Rice
2. Provide cup of rice
3. Use cups of water
4. Take teaspoon of salt
5. Take tablespoon of butter
6. Take teaspoon of turmeric
7. Provide chopped parsley
8. Use salt and pepper
9. Use Garlic Butter Shrimp
10. Get shrimp (deshelled and deveined)
11. Take butter
12. Provide garlic, finely chopped
13. Use chopped parsley
14. You need lemon juice
15. Provide Mayo
16. You need mayonnaise

Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Bring water and salt to boil and cook the rice as per package instructions.
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Melt butter in a saucepan over medium heat. Add water, turmeric, and bouillon cube; stir well to combine. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken. A quick one-pan meal with baked salmon shrimp and asparagus. Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos This turmeric rice has been almost a permanent resident in our house this summer, it seems.

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