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We hope you got benefit from reading it, now let’s go back to no bake raspberry-lemon cheesecake recipe. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:

1. Prepare graham cracker crumbs
2. Prepare sugar
3. Take unsalted butter, melted
4. You need sugar
5. Provide Zest of 2 lemons
6. Use cream cheese, softened
7. Use fresh lemon juice
8. Use vanilla extract
9. You need whipped cream
10. Get fresh raspberries, slightly mashed with a fork

Steps to make No Bake Raspberry-Lemon Cheesecake:

1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
5. Add the whipped cream and continue mixing until the mixture thickened.
6. Using rubber spatula, fold in the raspberries.
7. Evenly pipe or spoon the filling into individual serving dishes.
8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

A no-bake recipe will pretty much ensure your creation will come out perfectly 🙂 We found a super amazing looking no-bake vegan cake recipe from AddictedToDates. It's a raspberry and lemon cheesecake that is absolutely perfect for V-day thanks to its all-natural colors. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.

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