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Before you jump to Chapati pojo for lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chapati pojo for lunch recipe. To cook chapati pojo for lunch you only need 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Chapati pojo for lunch:

1. Prepare 1/4 kg green grams
2. Use 1 tomato
3. You need 1 onion
4. Get 4 pieces clove garlic
5. Take Cooking oil
6. You need to taste Salt
7. Provide 4 cups wheat flour

Instructions to make Chapati pojo for lunch:

1. Pre boil green grams
2. Mix wheat flour with salt
3. Add pre heated oil
4. Add water and knead dough till smooth
5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
6. Heat oil then add chopped onion fry till brown
7. Add chopped tomatoes to the mixture with salt to taste
8. Add ground garlic
9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
10. Spread the rolled pieces of dough and place the chapati on a hot pan
11. Once brown turn on the other side and apply oil
12. Turn the other brown side and apply oil then turn it again to dry the oil
13. Once done serve hot chapatis with pojo yummy

Like most Indian food, it's meant to be served alongside a variety of different dishes. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Put on a plate and keep warm while you cook the rest of the chapatis. Garnish with cilantro and serve hot or put in lunch box.

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