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We hope you got benefit from reading it, now let’s go back to nasi goreng seafood balado (spicy seafood fried rice) recipe. To make nasi goreng seafood balado (spicy seafood fried rice) you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. You need leftover white rice
2. Provide prawn peeled
3. Take squid cut into ring
4. Take fish fillet cut into pieces (any type fish you like)
5. Get shell peeled
6. Provide spring onion, thinly sliced
7. Prepare chilli sauce
8. Provide sugar (optional)
9. You need salt
10. Provide butter
11. Use keffir lime leaves
12. Get Ground Spices :
13. You need small shallot
14. Provide garlic
15. Get chillies remove the seeds
16. Provide tomatoe

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.

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