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Before you jump to Hujiao bing (Taiwanese pepper buns) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to hujiao bing (taiwanese pepper buns) recipe. To make hujiao bing (taiwanese pepper buns) you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hujiao bing (Taiwanese pepper buns):

1. Take Dough 發酵麵團
2. You need water
3. You need yeast mixed with 2 tbsp water
4. Take sugar
5. Take all purpose flour
6. Provide salt
7. Get Roux 油酥 (optional)
8. Prepare all purpose flour
9. Provide lard
10. Use Filling 餡
11. Take ground pork
12. Provide soy sauce
13. Use sesame oil
14. You need mijiu (rice wine)
15. Take sugar
16. Use salt
17. You need black peper
18. Prepare chopped green onions
19. Use Garnish
20. You need white sesame seeds

Instructions to make Hujiao bing (Taiwanese pepper buns):

1. Use a mixer to make the filling; refrigerate it
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
4. Wrap each small piece of roux into a small piece of dough; make them into balls
5. Make the buns – flatten the balls and wrap the filling into them
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside. Taiwan Street Food Hujiao Bing Black Pepper Bun Spent a day with a local from Taiwan, and tried a delicious baked bun called a Pepper Cake. Originally from Fuzhou China, and now a very popular. In the future, every time I go visit Taiwan, I must have at least a pepper bun. My next trip to Taiwan is to try the famous street vendor at the Raohe Street night market in Taipei that produces authentic Fuzhou style pepper buns.

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