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Before you jump to Baileys And Syrup Waffle Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to baileys and syrup waffle cheesecake recipe. You can have baileys and syrup waffle cheesecake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baileys And Syrup Waffle Cheesecake:

1. You need 2 packages Philadelphia cream cheese
2. You need 1 packages Cream (or ricotta, to taste)
3. Prepare 1 dash Baileys cream liquor
4. You need 50 grams Butter
5. Prepare 1 packages Syrup waffles

Instructions to make Baileys And Syrup Waffle Cheesecake:

1. Melt the butter and crush at least half the package worth of cookies.
2. Mix the two up, but be careful not to burn your butter!
3. Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
4. Mix the ricotta or cream with the cream cheese. - (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
5. Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
6. When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. These Baileys Cheesecake Cookie Cups come together really quickly. The bulk of the time is just waiting for them to chill/set, but you don't really need to do that.

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