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Before you jump to Better Tasting Than a Restaurant But Super Easy Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively impact everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to better tasting than a restaurant but super easy curry recipe. You can have better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Use Onion, large
2. You need Green pepper
3. Prepare Chicken (any parts)
4. Take Garlic
5. Use Ginger
6. Provide Curry powder
7. Get Salt
8. Use blocks each Japanese-style curry roux, mild and medium spice

Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
4. Add green peppers and simmer for a few minutes. It's delicious.

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