How to Prepare Ultimate Mixed seafood fried rice noodles


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Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Before you jump to Mixed seafood fried rice noodles recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt unites beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mixed seafood fried rice noodles recipe. You can cook mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Prepare Dry shiitake mushrooms
  2. Get Carrot
  3. Get Leek
  4. Provide Dry shrimps or Brown shrimp
  5. Prepare Bamboo shoots
  6. Get Shallot sauce
  7. Provide Water
  8. Get Fried crispy onion
  9. Prepare Fried crispy garlic
  10. Prepare Soy sauce
  11. Take Black vinegar
  12. Provide Sesame oil
Instructions to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

This easy Thai fried rice noodle dish is delish and a cinch to make. See recipes for Taiwanese pan-fried mixed rice noodles with seafood too. Mixed Seafood with Rice Vermicelli Noodles in Special Laksa Soup. Stir Fried Rice Noodle with Chicken, BBQ Pork, Prawn, Squid, Seafood Stick and Vegetable with Gravy Egg Sauce. To prepare rice noodles properly, make sure you cut them into shorter sticks before soaking.

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