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Before you jump to Basic Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to basic shortcrust pastry recipe. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Basic Shortcrust Pastry:
- Prepare 1 & 2/3 cups Plain Flour
- Take 125 g Butter
- You need 1 Egg
- Prepare *Note: The softness can be adjusted by adding Cold Water OR more Flour
- Get <Additional Ingredients>
- Get 1/4-1/2 cup Caster Sugar *for sweet pastry
- Provide 1 teaspoon Vanilla Extract *for sweet pastry
- You need 50 g Parmesan Cheese *grated, for cheesy pastry
- You need 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Instructions to make Basic Shortcrust Pastry:
- Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry, as well as three. I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more.
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