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We hope you got benefit from reading it, now let’s go back to chicken and spinach enchilada dinner casserole recipe. To cook chicken and spinach enchilada dinner casserole you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken and spinach enchilada dinner casserole:
- Get boneless skinless chicken breast, cooked & shredded
- Use onion, chopped
- Use cream of mushroom soup
- Take cream of chicken soup
- Provide I can Rotel, with lime & cilantro
- Use Fresh baby spinach
- Prepare garlic, minced fine
- Use cumin
- Use Shredded jack or cheddar cheese, enough to cover the top of dish
- Provide Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. All the flavours of your favourite chicken enchilada - in a rice casserole! All made in one pot on the stove. Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese.
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