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Before you jump to My lunch - veg thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to my lunch - veg thali recipe. You can have my lunch - veg thali using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My lunch - veg thali:

1. Use Parwar ki sabji
2. You need 250 gms parwar
3. Provide 1 tsp garlic paste
4. Provide 1 tsp jeera
5. Prepare 1/2 tsp hing
6. Use 1 tsp turmeric powder
7. You need 1 tsp red chilly powder
8. Prepare 2 tsp dhaniya jeera powder
9. You need 1 tsp salt
10. You need 2 tsp mustard oil
11. Take Mogar dal (dry)
12. Take 1 cup yellow moong dal
13. Provide 2 tsp ginger garlic paste
14. Provide 2 green chillies
15. You need 1 tsp red chilly powder
16. You need 1 tsp turmeric powder
17. Take 1 tsp dhaniya jeera powder
18. Get 1 tsp salt
19. Get 1/2 tsp hing
20. Get 1 tsp coriander leaves

Steps to make My lunch - veg thali:

1. Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
2. For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.

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