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Before you jump to Ali's Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to ali's strawberry cheesecake recipe. You can have ali's strawberry cheesecake using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Ali's Strawberry Cheesecake:

1. Prepare 500 grams Philadelphia cream cheese (softened)
2. Get 100 grams caster sugar
3. You need 300 ml thickened cream
4. You need 1 punnet strawberries pureed
5. Take 2 limes juiced
6. You need 10 grams gelatine
7. Take 100 grams melted butter
8. You need 1 packet Granita (oatmeal) biscuits

Steps to make Ali's Strawberry Cheesecake:

1. Grease and line springform cake pan
2. Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
3. In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream
4. Beat cream cheese and sugar till creamy
5. Beat cream until thick
6. Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
7. Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
8. Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
9. We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves

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