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We hope you got benefit from reading it, now let’s go back to smoked sausage n canadian bacon breakfast sandwiches recipe. You can have smoked sausage n canadian bacon breakfast sandwiches using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Smoked sausage n Canadian bacon Breakfast sandwiches:

1. You need Biscuits (8 pack)
2. Use Thick sliced Canadian bacon (8 pieces)
3. You need American cheese
4. You need cheddar smoked sausages cut into fourths and split down the middle
5. Get eggs

Steps to make Smoked sausage n Canadian bacon Breakfast sandwiches:

1. Bake biscuits as directed and allow to cook while you prepare the rest.
2. Cook the smoked sausage until it’s crispy on both sides and set aside
3. Warm the Canadian bacon in the same skillet and set on plate with sausages.
4. Crack your eggs and poke the yolks. Cook until firm.
5. Open your biscuits midway through and assemble your sandwiches!

It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or You can also sub in Canadian bacon, sliced ham, or other meat. Halenda's Canadian Back Bacon is perfect for breakfast, lunch or dinner. Try our English Bangers, it is a mix of old world flavour and our famous Breakfast Sausage. This Smoked Slovenian Salami is out of this world! Slice it thin for snacking or sandwiches or slice it into medallions for fast fry patties!

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