Recipe of Ultimate Smoked Sausage Omelette


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Smoked Sausage Omelette
Smoked Sausage Omelette

Before you jump to Smoked Sausage Omelette recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that consuming healthy meals can help us feel better in our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to smoked sausage omelette recipe. To cook smoked sausage omelette you need 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Smoked Sausage Omelette:
  1. Use eggs
  2. Take dairy free marg
  3. Take mattesons smoked sausage
Steps to make Smoked Sausage Omelette:
  1. Dice the sausage and dry fry it in a non stick pan for a few minutes.
  2. Add the marg, then add the beaten egg into the frying pan. Gently sir the egg until it starts to set on the base. Use a wooden spatula to creat a groove and allow the runny egg to flow into the channel.
  3. Stop stirring now to allow the base to set. When the base is set and starting to turn golden, flip half the omelette over before serving.

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