Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Veg lunch Thali -2 recipe here. We also have wide variety of recipes to try.

Before you jump to Veg lunch Thali -2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg lunch thali -2 recipe. To make veg lunch thali -2 you need 36 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Veg lunch Thali -2:

1. You need For wheat parathas:
2. Get 2 cups wheat flour
3. You need 3 tbsp oil for moin
4. Get to taste Salt
5. Get as required Ghee for roasting
6. Get as required Dry wheat flour for dusting/ rolling
7. Take For Rasa moong:
8. Take 1 cup moong
9. Prepare 1 tbsp oil
10. Provide 1 cinnamon sticks
11. Use 2 cloves
12. You need 1 tsp mustard seeds
13. You need 1 tsp cummin seeds
14. Get 1/4 tsp turmeric powder
15. Take few curry leaves
16. Use 2 green chillies chopped into half
17. Prepare 1 tsp red chilli powder
18. You need 1 tbsp dhania jeera powder
19. Take 1 tsp dry ginger powder
20. Take 1 tsp black pepper powder
21. Provide 2 red dry chillies
22. Prepare 1 lemon size jaggery/ gur piece
23. You need 1/2 lemon to taste
24. You need to taste Salt
25. Get For raw mango-cabbage salad
26. You need 1/2 cup shredded cabbage
27. You need 1/4 cup grated raw mango
28. Provide 2 tbsp finely chopped fresh coriander leaves
29. Provide 1 green chilli finely chopped
30. Prepare 1/2 tsp roasted cummin seeds powder
31. Provide 1 tbsp sugar powder
32. Get to taste Salt
33. Provide for boiled brown rice:
34. Prepare 1 cup brown rice
35. Get to taste Salt
36. Provide as required To serve–seasonal fruit.. Alphonse mango diced

Steps to make Veg lunch Thali -2:

1. For making wheat parathas..in mixing bowl add mix flour, salt and oil. Mix well and add little water and bind into semi-stiff dough. Keep aside for 1-2 hours. Knead and make 12 equal portions from prepared dough.
2. For Rasa moong–Wash and soak moong for 1 hour. Pressure cook with a little salt for 4-5 whistles. As steam escape open the cooker lid. In kadhai add heat oil add cinnamon sticks and cloves,add mustard cummin seeds as splutters add turmeric powder, chopped green chillies, dry red chillies, asafoetida and curry leaves.
3. Add boiled moong, red chilli powder, dhania jeera powder, dry ginger powder,black pepper powder, jaggery, lemon juice and salt. Add glass of water. Boil on low flame for 5 minutes.
4. To make boiled brown rice– soaked brown rice for 1-2 hours. Pressure cook for 4-5 whistles with salt. Drain and serve.(Tip–To pressure cook both moong and brown rice together in different vessels).
5. To prepare raw mango -cabbage salad..Peel if skin from raw mango,and grate it. Wash cabbage with warm water and pat dry it. Shred-it. In mixing bowl add all mentioned ingredients. Mix well and serve.
6. At the time of serving prepare Parathas..knead the dough again. Make 12 equal portions. Flatten each. Take one flatten the ball,roll into 2" round thick Puri. On it apply ghee, sprinkle dry wheat flour. Fold in half and fold in half to make a triangular shape. Roll on the sides to make triangular shape paratha.
7. Heat iron griddle on it place rolled paratha, roast on both sides with ghee on medium flame. Similarly, prepare all wheat parathas. Serve hot.(Tip..roll out parathas beforehand, roast lightly on both sides, keep aside. At the time of serving roast in ghee to serve hot).
8. Serve/Relish Delicious Veg Lunch Thali.

Indian Veg Thali Recipe Odia Veg Thali Lunch Menu Ideas Veg Thali Recipes. Punjabi Thali For Guest North Indian Veg Thali Simple Living Wise Thinking.. Fremont , Milpitas, San Jose and up to Foster city in Peninsula !! we serve areas which are not covered by Doordash or ubereats! Arakashan Road Ram Nagar New Delhi. My Other Videos Are : Complete Your Breakfast Only.

If you find this Veg lunch Thali -2 recipe useful please share it to your friends or family, thank you and good luck.