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Before you jump to Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp paste fried rice (nasi goreng cencaluk) recipe. You can cook shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. You need 1 cup rice (cooked)
2. Use 3 shallots
3. Provide 1 cloves garlic
4. Get 1 tbsp shrimp paste (cencaluk)
5. Prepare 1 1/2 tsp fish sauce
6. Prepare 1 egg
7. You need Few anchovies
8. You need Quarter carrot

Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. Fry anchovies until crisped. Put aside
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions).

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