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We hope you got insight from reading it, now let’s go back to stuffed cabbage with egg recipe. You can cook stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Cabbage with Egg:

1. You need leaves Cabbage
2. Take Carrot
3. Take Boiled eggs
4. Take Water
5. Prepare Hayashi rice roux blocks
6. Provide <A>
7. Get Minced pork
8. Get Onion
9. Provide Panko
10. Prepare Milk
11. You need Mayonnaise
12. Take Salt and pepper
13. Take Paprika powder

Steps to make Stuffed Cabbage with Egg:

1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.

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