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We hope you got insight from reading it, now let’s go back to es teler (indonesian fruit drink) recipe. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):

1. Get 1 young coconut, rip out the meat with a spoon
2. You need 2 ripe avocados, cut into dice
3. Get 100 gr jackfruit, cut into diced
4. Use 6 tablespoons sweetened condensed milk
5. Get 6 tablespoons cocopandan syrup
6. Take 1/2 cup coconut cream
7. You need shaved ice

Steps to make Es Teler (Indonesian Fruit Drink):

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

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