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Before you jump to Kimchi Fried Rice with Dancing Shrimp recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to kimchi fried rice with dancing shrimp recipe. To make kimchi fried rice with dancing shrimp you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kimchi Fried Rice with Dancing Shrimp:

1. Take kimchi fried rice
2. Get 4 cup day old rice
3. Provide 2 tbsp sesame oil
4. Get 1 quart kimchi from a locally made from an Asian store
5. Use dancing shrimp
6. Prepare 2 tbsp vegetable oil
7. Take 2 tbsp Thai red peper flakes
8. Use 2 tbsp minced garlic
9. Use 4 dash red pepper sauce
10. Take 1 lb shrimp
11. Prepare 1 tbsp soy sauce
12. You need 1 tbsp raw brown sugar
13. Take 1 cup cilantro, chopped

Steps to make Kimchi Fried Rice with Dancing Shrimp:

1. Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked.
2. Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end.
3. Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp.

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