Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cheese Cake in Pressure Cooker recipe here. We also have wide variety of recipes to try.

Before you jump to Cheese Cake in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cheese cake in pressure cooker recipe. To cook cheese cake in pressure cooker you only need 13 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Cheese Cake in Pressure Cooker:

1. Take for crust
2. You need 10 Graham Crackers (I used chocolate graham)
3. Use 4-6 T Butter +/- melted
4. Prepare 2 t to 1.5T Brown Sugar (to desired level of sweetness)
5. Prepare Pinch Sea Salt
6. Use for batter
7. Provide 16 oz Philly Cream Cheese -room temp
8. You need 2/3 C White Sugar
9. Provide 1/2 cup Sour Cream (Breakstones is good) -room temp
10. Prepare 2 T Cornstarch
11. Take 2 t Vanilla Extract
12. Provide 2 Pinches Sea Salt
13. Get 2 large eggs

Instructions to make Cheese Cake in Pressure Cooker:

1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
2. Mix in the butter until mixture sticks together.
3. Line sides and bottom of 7 inch spring form pan with parchment paper.
4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
5. Place pan in freezer while mixing batter.
6. For batter see below
7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
10. Add Sour Cream and Vanilla and mix on low until combined.
11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
12. Take pan out of freezer and pour batter in.
13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
17. Put lid on cooker.
18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
19. Allow full Natural Pressure Release.
20. Remove with foil sling.
21. Uncover and admire your beautiful work.
22. Chill before serving.

If you find this Cheese Cake in Pressure Cooker recipe useful please share it to your friends or family, thank you and good luck.