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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry:

1. Provide Chicken drumsticks
2. Get Onion
3. Take Oil
4. Prepare ●Sake
5. Prepare ●Salt
6. Provide ●Grated ginger (tube)
7. Use ◎Water
8. Get ◎Consomme soup stock cube
9. Provide pieces ✩Curry roux (ready-made)
10. Take ✩Butter
11. Get ✩Ketchup

Steps to make Chicken Curry:

1. Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion.
2. Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted.
3. Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.

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