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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Curry:

1. Use Chicken drumsticks
2. Use Onion
3. Use Oil
4. You need ●Sake
5. You need ●Salt
6. Use ●Grated ginger (tube)
7. Prepare ◎Water
8. Use ◎Consomme soup stock cube
9. Provide pieces ✩Curry roux (ready-made)
10. Use ✩Butter
11. Prepare ✩Ketchup

Instructions to make Chicken Curry:

1. Put the chicken drumsticks, sake, salt, and ginger in a plastic bag, then rub in well. Let sit for 20 minutes. In the meantime, thinly slice the onion.
2. Pour a small amount of oil in a heated frying pan, and fry the chicken drumsticks from Step 1 over medium heat. When browned, add the onion, and continue stir-frying until they are soft and wilted.
3. Add water and consomme to Step 2, and simmer for about 15-20 minutes over low heat. Add the curry roux, butter, and ketchup, simmer for another 5-10 minutes, then it's done.

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