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Before you jump to No Churn Cookies and Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than refined grains present in white bread.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to no churn cookies and cream ice cream recipe. To make no churn cookies and cream ice cream you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook No Churn Cookies and Cream Ice Cream:

1. You need 2 cups heavy whipping cream
2. Take 1 can (14 oz.) sweetened condensed milk
3. You need 1 tsp. vanilla extract
4. Take 1/2 (1 pack) regular Oreos, coarsely chopped

Instructions to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

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